J is for Jellyfish Jello Jigglers

Ingredients:

2½ cups  boiling water (Do not add cold water.)

1 package (8-serving) JELL-O Gelatin, any flavor
jellyfish candy mold or any shape you’d like

Directions:

Spray candy mold with vegetable oil and set aside.

Stir boiling water into dry gelatin mix in a bowl for

3 minutes until completely dissolved. Pour into candy mold and refrigerate. After at least 3 hours in the fridge, dip the bottom of the mold into warm water for 15 seconds and gently remove the jiggler. 8 servings.

For children under 6 years of age, cut jigglers into small bite-size pieces to avoid choking. Children should always be seated and supervised while eating.