baby
spinach leaves
½ red onion, thinly sliced
fresh raspberries or strawberries
½ red onion, thinly sliced
fresh raspberries or strawberries
Vinaigrette Ingredients:
½ cup canola oil or light olive oil
4 Tablespoons raspberry vinegar
3 teaspoons granulated sugar
¼ teaspoon Dijon mustard
¼ teaspoon salt
½ cup canola oil or light olive oil
4 Tablespoons raspberry vinegar
3 teaspoons granulated sugar
¼ teaspoon Dijon mustard
¼ teaspoon salt
Directions:
Combine salad ingredients in a large bowl. In a smaller bowl or cup, mix the vinaigrette ingredients. Add just enough to lightly coat the spinach. 3-4 servings.
Combine salad ingredients in a large bowl. In a smaller bowl or cup, mix the vinaigrette ingredients. Add just enough to lightly coat the spinach. 3-4 servings.
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