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Z is for Zesty Zucchini Ziti


Ingredients:
½ pound Italian sausage
1 medium onion, chopped
1 zucchini, finely chopped
1 jar pasta sauce
2 cups uncooked or 4 cups cooked ziti
½ Parmesan or mozzarella cheese (optional for Dairy Free)

Directions:
Boil water and cook ziti according to package directions, set aside. Cook sausage and onion in a medium-sized skillet until the sausage is thoroughly cooked and no longer pink. Pour off the fat. Add zucchini and cook about 3 minutes.
 
Add the pasta sauce to the pan and heat to a boil. Serve over the cooked and drained ziti topped with grated Parmesan or mozzarella cheese. You can pre-make it and stick it in the fridge overnight then cook it at 350 degrees for 25-30 minutes. 4-6 servings.

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