Ingredients: 2 cooked chicken breasts cut in 1 inch pieces (optional for vegetarian) 1 cup cooked rice 1 tablespoon olive oil 2 eggs 2 scallions, trimmed and thinly sliced on the diagonal 1 teaspoon grated and peeled fresh ginger 1 carrot, chopped ½ cup diced red bell pepper (about 1 small pepper) 2 tablespoons soy sauce ½ teaspoon sugar ½ cup chicken stock 1 cup snow peas, trimmed, sliced on the diagonal into thirds Directions: Heat oil in medium skillet over medium-high heat until hot but not smoking. Add eggs and scramble. Add carrot and cook for 3 minutes. Add chicken, snow peas, scallions, and ginger, cook for 3 minutes. Add rice and bell pepper , cook 2 minutes. Stir together soy sauce, sugar and stock then add to skillet. Cook an additional 3 minutes and serve. Serves 4-6.