10 ounces
couscous
1 cup craisins
3/4 cup
chopped green onions
3/4 cup
chopped red pepper
1/3 cup
lemon juice
1/4 cup
olive oil
1/2
teaspoon paprika
1/4
teaspoon salt
1/8
teaspoon pepper
Directions:
In a large bowl, prepare couscous according to package directions. Place in large bowl and fluff with a fork. Cover and refrigerate for 30 minutes or until chilled. Stir in craisins, onions, and pepper. In a small bowl, whisk the lemon juice, oil, paprika, salt, and pepper; pour over couscous and toss to coat. Cover and refrigerate until ready to serve. 6-8 servings.
In a large bowl, prepare couscous according to package directions. Place in large bowl and fluff with a fork. Cover and refrigerate for 30 minutes or until chilled. Stir in craisins, onions, and pepper. In a small bowl, whisk the lemon juice, oil, paprika, salt, and pepper; pour over couscous and toss to coat. Cover and refrigerate until ready to serve. 6-8 servings.
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